Smoked Meatloaf –

Ingredients

• 1kg minced beef, lamb or pork
• 2 tbsp minced garlic
• 1 medium onion, peeled, diced
• 2 eggs, beaten
• 20g chopped fresh parsley leaves
• 100g grated Parmesan cheese
• 125ml BBQ sauce
• 125ml panko bread crumbs
• 1 tsp paprika
• As desired Salt and ground black pepper
• As desired BBQ sauce or ketchup, for topping,
• 2lbs minced beef, lamb or pork
• 0.7oz chopped fresh parsley leaves
• 3oz grated Parmesan cheese
• 4fl. oz BBQ sauce
• 4fl. oz panko bread crumbs
• Step 1 Install the grill plate by positioning it flat on top of the heating element and gently pressing down until it sits into place
• Step 3 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
• Step 4 Turn dial to SMOKER, set temperature to 150°C and set time to 1 hour. Select START/STOP to begin cooking (preheating is not needed)