White Chocolate Banana Cream Pie with Sugar Cookie Crust

Name: White Chocolate Banana Cream Pie with Sugar Cookie Crust
Ingredients: 16 ounces raw sugar cookie dough (formulated to rolled and cut cookies) see notes; ½ cup granulated sugar; 5 tablespoons corn starch; 1/8 teaspoon kosher salt; 2 cups whole milk; 4 large eggs; 2 tablespoons unsalted butter (cut into small dice); 4 ounces white chocolate (chopped); 1 teaspoon vanilla extract; 2 cups cold water; 2 tablespoons lemon juice; 3–4 ripe but still firm bananas; 2 cups heavy cream; 3 tablespoons confectioners’ sugar; 2–4 ounces white chocolate shavings (to taste)

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Ingredients

16 ounces raw sugar cookie dough (formulated to rolled and cut cookies) see notes
½ cup granulated sugar
5 tablespoons corn starch
1/8 teaspoon kosher salt
2 cups whole milk
4 large eggs
2 tablespoons unsalted butter (cut into small dice)
4 ounces white chocolate (chopped)
1 teaspoon vanilla extract
2 cups cold water
2 tablespoons lemon juice
3–4 ripe but still firm bananas
2 cups heavy cream
3 tablespoons confectioners’ sugar
2–4 ounces white chocolate shavings (to taste)