Steamed Broccoli with Bagna Cauda Recipe - Healthy Recipe
In Italy, this warm, garlicky dip is traditionally served with raw vegetables, such as baby carrots and radishes, but it is also good with simply steamed, sprouting broccoli.
Ingredients
- 1 lb 2 oz (500 g) purple or young green broccoli spears, trimmed
- 4 oil-packed anchovies , drained and chopped
- 2 garlic cloves, crushed
- ½ cup extra virgin olive oil
- 2 tbsp cold butter , cut into small pieces
- 1 tsp fresh lemon juice
- sea salt and freshly ground black pepper
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