Jam Masterclass - James Martin Chef
There's nothing quite like homemade jam! Get yours right every time with James' masterclass recipe! Tastes great with homemade scones and cream!
Ingredients
- 400g strawberries, hulled
- 400g caster sugar
- 1 lemon, juice only
- 500g raspberries
- 500g jam sugar
- To serve scones and clotted cream
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