Gluten-Free Gingerbread Muffins Recipe | healthyGFfamily.com

Ingredients

• 2 1/4 cups gluten -free all purpose flour with xanthan gum
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• large pinch cloves
• large pinch black pepper
• 1/2 cup brown sugar, firmly packed
• 1/2 cup butter or dairy-free butter, melted and cooled
• 1 large egg, whisked, room temperature
• 1/2 cup unsulphured molasses (we use Wholesome brand)
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk or dairy-free buttermilk
• 1/2 cup plain Greek yogurt or dairy-free Greek yogurt (we used 0% milkfat)
• 2-3 tablespoons turbinado sugar (according to taste)