Tropical fruit Pavlovas with ginger cream | Tesco Real Food

Ingredients

• 1 x 150ml pot double cream
• 2 balls stem ginger, finely chopped, plus 3 tbsp syrup (from the jar)
• 100g (3 1/2oz) mascarpone
• 6 meringue nests
• 1/2 small ripe papaya, cubed
• 1 ripe mango, thinly sliced
• 3 ripe passion fruits, pulp removed
• 1 x 80g tub pomegranate seeds