Recipes
Try these vegan & gluten-free Zucchini Fritters from Mary Mac Bakehouse! Perfect for using up excess zucchini and serving with your favorite condiments.
Keywords
- recipe
- mary mac
- mary mcanallen
- cooking
- bake
- cook
- homemade
- dessert
- breakfast
- lunch
- dinner
- entree
- sides
- cake
- pie
- soup
- how to
- diy
- cookie
- vegan
Ingredients
- 2 large fresh zucchini, shredded (or about 4 c frozen shredded zucchini)
- 1 ½ tsp kosher salt, divided
- 2 large eggs, beaten (or vegan egg substitute)
- ½ c chopped onion
- ¾ c flour (or ¾ c Bob’s Red Mill 1-1 Gluten Free Flour)
- 1 tsp baking powder
- ½ tsp black pepper
- Oil for frying
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