African Secret Colada | African Secret
Glass Highball – filled with cubed ice DRINK MAKING METHOD Add all ingredients to a cocktail shaker. Add ice and shake vigorously until the tin is frosted.
Ingredients
- 25ml White Rum
- 50ml African Secret Cream Liqueur
- 12.5ml Pina Colada Syrup
- 75ml Freshly Squeezed Pineapple juice
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