Classic Hoppin' John - The Global Bean Project

Classic Hoppin' John - The Global Bean Project

www.globalbean.eu

The tradition of eating Hoppin' John on New Year's Day is believed to have its roots in Southern folklore. The tradition has deep West African roots. The black-eyed peas are said to represent coins,...

View full recipe on www.globalbean.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalbean.eu.

Share this recipe:

Ingredients

  • 6 thick-cut bacon slices, chopped
  • 4 celery stalks, sliced (about 1 1/2 cups)
  • 1 medium-size yellow onion, chopped (about 1 1/2 cups)
  • 1 small green bell pepper, finely chopped (about 1 cup)
  • 3 garlic cloves, chopped (about 1 Tbsp.)
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoon kosher salt, divided
  • 8 cups lower-sodium chicken broth
  • 4 cups fresh or frozen black-eyed peas
  • 2 tablespoons olive oil
  • 1 1/2 cups uncooked Carolina Gold Rice
  • Fresh scallions, sliced

More Like This