Classic Hoppin' John - The Global Bean Project
The tradition of eating Hoppin' John on New Year's Day is believed to have its roots in Southern folklore. The tradition has deep West African roots. The black-eyed peas are said to represent coins,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalbean.eu.
Ingredients
- 6 thick-cut bacon slices, chopped
- 4 celery stalks, sliced (about 1 1/2 cups)
- 1 medium-size yellow onion, chopped (about 1 1/2 cups)
- 1 small green bell pepper, finely chopped (about 1 cup)
- 3 garlic cloves, chopped (about 1 Tbsp.)
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoon kosher salt, divided
- 8 cups lower-sodium chicken broth
- 4 cups fresh or frozen black-eyed peas
- 2 tablespoons olive oil
- 1 1/2 cups uncooked Carolina Gold Rice
- Fresh scallions, sliced
More Like This
Hoppin' John Recipe
simplyrecipes.com
Hoppin' John
healthyfoodnow.com
Easy Hoppin’ John Recipe for New Years — The Mom 100
themom100.com
Hoppin' John Recipe | Full Circle
fullcircle.com
Hoppin’ John Recipe | Saveur
saveur.com
Hoppin John Southern Comfort Good Luck on New Years
crock.recipes
Hoppin’ John Recipe | Saveur
saveur.com
Southern Hoppin' John New Year | Traditional New Years Menu
budget101.com