Sweet Potato and Beet Hash With Sausage | Experience Life
Make this easy hash ahead of time and heat it up anytime for a quick breakfast.
Ingredients
- 2 cups peeled, diced sweet potatoes
- 2 cups diced beets
- 1 tbs. extra-virgin olive oil
- 6 oz. link sausage of choice (pork, chicken, or veggie) with casing removed, or ground sausage
- 3 cups chopped kale leaves, stems chopped and reserved
- 1/2 large apple, chopped
- 3/4 tsp. dried sage
- 1/2 tsp. salt
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