Fiji Gulab Jamun - Savoring Fiji
Explore the sweet Fiji Gulab Jamun recipe from Nani, your maternal grandmother's friend, honoring her cooking legacy with a family favorite.
Ingredients
- 1.5 cups Water
- 1.5 cups sugar
- 2 whole cardamoms (grinded or mashed - my sisters special addition)
- 1 and 1/3 cups all purpose flour (see note)
- 6 ounces sweetened condensed milk (about half a can)
- 1/2 teaspoon freshly grated nutmeg
- 1.5 teaspoon ghee (melted)
- 1 teaspoon baking powder
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