Pineapple Coconut Mojito Recipe | Cruise Scoop
Pineapple Coconut Mojito Recipe: Enjoy this refreshing cocktail from Norwegian Cruise Line chefs provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 1 1/4 oz. Bacardi Coconut Rum
- 1 oz. Pineapple Puree
- 3 pcs. Lime Wedges
- 6 pcs. Mint Leaves
- 1/2 oz. Simple Syrup
- Ginger Candy on a Pick
- Orange Wheel and Mint Sprig
- 12 oz. Glass
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