Banana Pudding Goes International – Garden & Gun
An Italian spin on one of the South's favorite desserts
Ingredients
- 1 cup granulated sugar
- 4 tbsp. corn syrup
- 8 oz. heavy cream
- 1 stick (4 oz.) unsalted butter, cut up
- 1 tsp. salt
- 1 tsp. vanilla
- 1½ cups cold whipping cream
- 6 egg yolks
- Pinch of salt
- 2 to 3 ripe bananas, pureed to equal 1 cup
- 3 cups crushed vanilla wafers
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