Summer Salad with Grilled Chicken and Sesame Ginger Dressing - Splenda®

Ingredients

• For the sesame ginger dressing:
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon rice vinegar
• 1 tablespoon Splenda® Stevia Sweetener Pouch
• 2 tablespoons tahini (ground sesame paste)
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• ½ teaspoon grated or chopped garlic
• 2 tablespoons water
• For the salad:
• 1 cup sliced grilled chicken
• 2 cups thinly sliced green cabbage
• ¾ cup chopped yellow bell pepper
• ¾ cup shredded carrots
• ½ cup sliced or chopped cucumber
• ¼ cup sliced green onions
• Optional toppings:
• Sliced almonds
• Crunchy wonton strips
• Sesame seeds