Shrimp and Mango Skewers with Guava-Lime Glaze Recipe | Epicurious

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon minced peeled fresh ginger
• 2 garlic cloves, minced
• 1 teaspoon dried crushed red pepper
• 18 uncooked colossal shrimp or 36 jumbo shrimp (about 2 pounds), peeled, tails left intact, deveined
• 2 red bell peppers, each cut into 12 pieces
• 2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges
• 6 12-inch bamboo skewers (for colossal shrimp) or twelve 12-inch bamboo skewers (for jumbo shrimp), soaked in water 30 minutes, drained
• Guava-Lime Glaze