Raspberry ripple semifreddo – Food & Home Magazine
Raspberry ripple semifreddo is a delightful Italian dessert. Known for its distinctive creamy texture, raspberry gives this version a great fruity twist.
Ingredients
- 360g fresh raspberries
- 3 large eggs
- 2 large egg yolks, extra
- 1 vanilla pod, split and seeds scraped
- 220g (1 cup) castor sugar
- 435ml (1¾ cups) fresh cream
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