Garlic marinara - Astray Recipes
Use with Red Snapper en Papillote. 1. Drain tomatoes and chop. 2. Saute garlic in saute pan with olive oil for one minute or until golden. Remove garlic and add
Ingredients
- 8 oz can italian plum tomatoes
- 2 Cl Garlic, crushed
- 2 tablespoons Olive oil
- 2 pinches Oregano
- 1 teaspoon Chopped parsley
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