Simnel Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This traditional Easter fruit cake is topped with home-made almond paste – with 11 balls to represent the faithful disciples, so make sure you count correctly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 1 kg Dried fruit
- 200 g Glace cherry
- 100 ml Rum
- 150 g Butter
- 150 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 4 Large eggs
- 200 g Plain flour
- 1/4 tsp Salt
- 2 tsp Ground mixed spice
- 75 g Ground almonds
- 1 Zest of one lemon
- 1 Juice of one lemon
- 1 Medium orange, juiced & zested
- 250 g Ground almonds
- 250 g Tate & Lyle Fairtrade Icing Sugar
- 1 Large eggs
- 1 tsp Lemon juice
- 2 tbsp Apricot jam
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