Parmesan Corn Muffins Recipe - (4.5/5)

Ingredients

• 1 1/4 cups fat-free buttermilk
• 1/4 cup olive oil
• 1 large egg, lightly beaten
• 4 1/2 oz all-purpose flour (about 1 cup)
• 3/4 cup yellow cornmeal
• 1 Tbsp sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/8 tsp ground red pepper
• 3 oz grated fresh Parmigiano-Reggiano cheese (about 3/4 cup, divided
• 3 Tbsp finely chopped fresh chives, divided
• Cooking spray