Thermomix recipe: Corn Cinnamon Churros with Chocolate… | Tenina.com
These very delicious morsels are perfect when teamed with the chocolate sauce starring Callebaut chocolate! Don’t delay. Put these on your menu!
Keywords
- tenina
- thermomix
- insider club
- mexican fiesta
- churros
- sweet
- chocolate
- cinnamon
- dairy free
- vegetarian
Ingredients
- 560 Grams water
- 1 Teaspoon Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon golden caster sugar
- Pinches pink salt flakes
- 1 Teaspoon vanilla bean paste
- 100 Grams cornmeal
- 220 Grams plain flour
- Pinches bicarb
- coconut oil for frying
- Cinnamon Sugar for coating (1 heaped tsp cinnamon per 1/4 cup golden caster sugar)
- chocolate Melt 100g dark chocolate with 100g milk/coconut milk and a pinch of pink salt flakes for 5 min/50°C/speed 1. This sauce will set solid in the fridge.
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