Thermomix recipe: Corn Cinnamon Churros with Chocolate…

Name: Thermomix recipe: Corn Cinnamon Churros with Chocolate…
Total time: 30 min
Ingredients: 560 Grams water; 1 Teaspoon Extra Virgin Olive Oil (EVOO); 1 Teaspoon golden caster sugar; Pinches pink salt flakes; 1 Teaspoon vanilla bean paste; 100 Grams cornmeal; 220 Grams plain flour; Pinches bicarb; coconut oil for frying; Cinnamon Sugar for coating (1 heaped tsp cinnamon per 1/4 cup golden caster sugar); chocolate Melt 100g dark chocolate with 100g milk/coconut milk and a pinch of pink salt flakes for 5 min/50°C/speed 1. This sauce will set solid in the fridge.

tenina.com

These very delicious morsels are perfect when teamed with the chocolate sauce starring Callebaut chocolate! Don’t delay. Put these on your menu!

Keywords

tenina
thermomix
insider club
mexican fiesta
churros
sweet
chocolate
cinnamon
dairy free
vegetarian

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Cooking tools:

Food processor
Churros maker
Piping bag
Deep-fry thermometer
Pot
Tongs
Mixing bowl
Paper towel

Ingredients

560 Grams water
1 Teaspoon Extra Virgin Olive Oil (EVOO)
1 Teaspoon golden caster sugar
Pinches pink salt flakes
1 Teaspoon vanilla bean paste
100 Grams cornmeal
220 Grams plain flour
Pinches bicarb
coconut oil for frying
Cinnamon Sugar for coating (1 heaped tsp cinnamon per 1/4 cup golden caster sugar)
chocolate Melt 100g dark chocolate with 100g milk/coconut milk and a pinch of pink salt flakes for 5 min/50°C/speed 1. This sauce will set solid in the fridge.