Coconut cream pie Recipe | Better Homes & Gardens Australia
Treat yourself to a creamy coconut cream pie. Our recipe will create a luscious and irresistible dessert perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 350g shortcrust pastry, store-bought or homemade
- 400ml can coconut cream
- 6 free-range egg yolks
- 600ml cream
- 150g caster sugar
- 75g unsalted butter, diced
- 1/4 cup cornflour
- 2 tsp vanilla paste
- 1/2 tsp coconut essence
- 1 cup desiccated coconut, toasted
- 1/4 cup icing sugar mixture
- Toasted coconut flakes, to garnish
- Strawberries and kiwifruit, to serve
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