Hearty Minced Meat and Potato Casserole with Pickled Onion
Comforting layered casserole with meat, potatoes, cabbage, and quick pickled onion. A wholesome dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Potato ricer
- Potato masher
- Cake pan
- Grater
- Peeler
- Colander
- Pot
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
- Measuring spoon
- Oven
- Stove
- Plate
- Serving knife
Ingredients
- 2 eggs
- Pinch of salt
- 600 g minced meat (beef, pork, or a mix)
- 1 medium onion, finely chopped
- 1/4 head cabbage, roughly shredded
- 1 pepper, diced
- 2 cloves garlic, minced
- Ground black pepper and salt to taste
- 2 tablespoons tomato sauce
- 1 kg potatoes, peeled and diced
- Chopped dill, to taste
- 80 g mozzarella cheese
- 1 small onion, thinly sliced
- 1 teaspoon sugar
- 2 teaspoons apple or wine vinegar
- 1 teaspoon soy sauce
- 1/4 head cabbage, shredded
- 1 cucumber, sliced
- 1/2 bell pepper, diced
- Olive oil, salt, and pepper to taste
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