Skyline Breakfast Enchiladas - Skyline Chili

Ingredients

• 15 oz can of Skyline Chili
• 1/2 Cup chopped white onion
• 2 1/2 Cups Skyline shredded cheddar cheese
• 1 can red beans, rinsed and drained
• 8 (8 inch) flour tortillas
• 1 1/4 cup half-and-half
• 4 large eggs
• 1/2 Teaspoon salt
• 1 Tablespoon flour
• Toppings – Skyline Hot Sauce, sour cream, salsa