Tuna and vegetable salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Spoon
Ingredients
- 8 ribs celery from the heart with leafy tops, chopped
- 6 plum tomatoes, chopped
- 1 (425g) can chick peas, drained
- 1 medium onion, chopped
- A handful flat-leaf parsley leaves, coarsely chopped
- 100g pitted black olives, coarsely chopped
- 2 (170g) cans Italian tuna, drained
- 2 lemons
- 80ml olive oil
- Salt
- freshly ground black pepper
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