The Serengeti Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Glass
- Muddler
- Cocktail shaker
- Fine-mesh sieve
- Bar spoon
Ingredients
- Half a lemon
- 4 to 6 large basil leaves, stems removed
- 3 to 4 tsp natural brown sugar, to taste
- Ice cubes
- 45ml flavoured rum or flavored vodka (recommended: Bacardi Coco Rum or Skyy Vanilla Vodka)
- 90ml sweet and sour mix (recommended: Finest Call)
- Small sprig of basil, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The monsoon Recipe | Food Network UK
foodnetwork.co.uk
Sunny's hard lemonade Recipe | Food Network UK
foodnetwork.co.uk
Zingertini Recipe | Food Network UK
foodnetwork.co.uk
Limoncello Recipe | Food Network UK
foodnetwork.co.uk
Citrus Temptation Recipe | Food Network UK
foodnetwork.co.uk
Limoncello Recipe | Food Network UK
foodnetwork.co.uk
Mananatini Recipe | Food Network UK
foodnetwork.co.uk
Raspberry Lemonade Recipe | Food Network UK
foodnetwork.co.uk