Recipes

Ingredients

• Gnocchi
• 2.2 LB Russe potatoes
• 8g Salt
• 25g Egg yolks
• 125g 0.0 Flour
• 100g Chestnut mushrooms
• 50g Unsalted butter
• 1 Clove garlic
• 1 Butternut squash or pumpkin
• 200ml Brown Chicken stock
• 50g Butter
• White Wine vinegar
• 5g Chopped Parsley
• 20g Parmesan (grated)
• pancetta