One-Bowl Chocolate Cake | Cooking Professionally

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 1 1/2 cups sugar
• 3/4 cup Dutch-processed cocoa powder
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 1/4 teaspoons kosher salt
• 2 large eggs, room temperature
• 3/4 cup low-fat buttermilk, room temperature
• 3/4 cup hot tap water
• 2 teaspoons pure vanilla extract
• 6 tablespoons vegetable oil
• chocolate frosting, to taste