Hearty Winter Minestrone Soup with Seasonal Vegetables and Beans
A comforting blend of seasonal vegetables, beans, and pasta that brings warmth to cold days. Perfect for using up winter produce while adding nutrition to your meals.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 ounces) cannellini beans, rinsed
- 1 cup small pasta (e.g. ditalini)
- 2 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
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