Cookie Dough - Food Allergy Aware Training Team
This recipe from Tony Lewis for a Super Delicious Cookie Dough!
Ingredients
- 150g caster sugar
- 70g salted butter (Can use Dairy-Free Alternative)
- 2 lemons
- Teaspoon of vanilla extract
- 2 eggs
- Half teaspoon salt
- 100g ground almonds
- 150g plain flour (Gluten-Free alternative can be used)
- 1 teaspoon baking powder
- Half teaspoon xantham gum powder
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