Hawaiian Rib Rub for Sweet, Smoky Ribs
Make Hawaiian Rib Rub with brown sugar, smoked paprika, ginger, garlic, and warm spices. Use it on pork ribs, chicken, chops, or grilled vegetables.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Grill
- Smoker
- Oven
- Instant-read thermometer
- Refrigerator
- Airtight container
Ingredients
- 1/4 cup (50 g) packed light brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon cayenne pepper, or 1/4 teaspoon for mild
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice, optional
- 1-2 racks pork ribs, patted dry
- 2-3 tablespoons rub per rack of ribs
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