Quinoa Beauty Breakfast Bowl - Christine Avanti

Ingredients

• ¾ cup dry quinoa ((yields about 2 cups cooked))
• 1½ cups unsweetened almond milk ((or milk of choice))
• 1½ cups fresh blueberries
• 4 tbsp ground flaxseed
• 2 tbsp chia seeds
• 1½ tsp ground cinnamon
• 2-3 tsp pure maple syrup or Mauka honey ((optional))
• ½ cup strawberries (sliced)
• ¼ cup blueberries
• 2 tbsp unsweetened coconut flakes
• 1 tsp almond butter, tahini drizzle, or chopped walnuts (optional)