Steamed Whole Fish With Ginger And Green Onions Recipe - (4/5)

Ingredients

• FOR THE STUFFING:
• 1 whole fish - (1 1/2 to 2 lbs) cleaned (such as seabass or snapper)
• 1/4 cup thinly-sliced ginger
• 1/4 cup trimmed green onion in thin 1" long strips
• 3 tablespoons thin strips Sichuan preserved vegetables rinsed, drained, 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 teaspoon freshly-ground white pepper
• FOR THE DISH:
• 1/4 cup soy sauce
• 2 teaspoons sugar
• 1 tablespoon chopped green onion
• 1/4 cup vegetable oil
• 1 teaspoon sesame oil