Creamy Chicken and Rice Casserole Skillet Recipe

Ingredients

• 2 Tablespoons butter (unsalted)
• 1 onion (diced)
• ½ teaspoon dried thyme
• 2 teaspoons salt (divided)
• 1½ cups long grain white rice (uncooked)
• 1 garlic clove (minced)
• 2 cups chicken broth
• 1¾ cup milk
• ground pepper to taste
• 3 cups cooked and shredded chicken ((about 1 pound before cooked))
• 2 cups frozen mixed vegetables
• 1½ cups shredded sharp cheddar cheese