Food-nepal.com - Chicken Tarkari
Guide to food and recipes from Nepal and Nepali restaurants
Keywords
- Nepali food
- Recipe
- Nepalese Recipe
- Restaurant
Ingredients
- 2 lbs chicken (cut into 1 to 2 inch cubes)
- 3 cups onion, chopped
- 1 cup yogurt
- 1/2 tablespoon garlic (minced)
- 2 tablespoons ginger (minced)
- 1/2 teaspoon turmeric
- 1 tablespoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon fresh ground pepper
- 2 cups chicken stock
- 5 cloves
- 5 cardamom
- 1 inch cinnamon stick
- 2 bay leaves
- 1/4 teaspoon nutmeg, grated
- 3 tablespoons mustard oil
- Salt to taste
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