Easy Oven-Baked Chicken Fajitas
Heat oven to 375°F. Cut onion and bell peppers into even slices place in large bowl; sprinkle with 2 tsps. Oaxacan Adobo; drizzle with 2 tbsp. oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamacleaneater.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 Large sweet onion
- 1 Medium Red bell pepper
- 1 Medium Orange bell pepper
- 1 Medium Yellow bell pepper
- 2 lbs Primal Pastures boneless skinless chicken breast
- 4 tsp Teeny Tiny Organic Oaxacan Adobo Spice
- 4 tbsp Bella Vado Avocado Oil
- 4 Vine ripened tomatoes
- 2 Avocados
- ½ tsp Salt
- Grain free tortillas for soft tacos & fajitas (6 or 8 inch)
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