Fuyu Persimmon with Ginger, Honey, and Lime | Umami
Fuyu Persimmon with Ginger, Honey, and Lime
Ingredients
- 1 teaspoon honey
- ¼ cup (60 ml) fresh Key lime juice
- 1 teaspoon grated peeled ginger
- 5 to 6 Fuyu persimmons (see Note)
- Edible flowers, preferably purple pansies
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