Quinoa and Avocado Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Quinoa and Avocado Salad!
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/2 cup of Raw Quinoa, processed and cooked according to package instructions
- 1 14.5 oz can of Chickpeas, drained and rinsed well
- 1 cucumber, peeled, seeded and diced
- 1/4 cup of Fresh Mint, chopped
- 1 Avocado
- 3 Tbsp of Extra Virgin Olive Oil
- Juice of 1 Lemon
- 4 cups of Mixed Greens
- Salt
- Pepper
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