Seafood Paella Recipe (Gluten free)

Name: Seafood Paella Recipe (Gluten free)
Ingredients: 6 Cups of water (You can use clam orseafood broth. ); 1 tspthread saffron; 1/4 tsp liquid smoke (optional); 1 7.9 Ounce Package of Palacios Spanish Hot Picante Chorizo; 1 dozen mussels; 1 dozen small clams; 12 large shrimp in shells (You can used peeled shrimp, if you dont want people shelling them at the table.); Sea salt or Spanish sea salt; 3 tbsp parsley, minced; 8 cloves garlic, minced; 1 tbsp fresh thyme (lemon thyme is very nice if you can get it); 2 tspsweet smoked paprika; 8 tbspolive oil; 1 medium onion, chopped; 6 scallions, chopped; 1 red bell pepper, finely chopped; 1 large tomato, chopped; 2 cupsBomba paella riceor Calasparra paella rice Important you must use paella rice or this will not come out.; Lemon wedges for serving

kitovet.com

This recipe takes its inspiration from the tiena.com site. It is an amazing dish, and when I serve it, people tell me that I should open a restaurant. Serves 4

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Cooking tools:

Paella pan
Mortar and pestle
Pot
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Paper towel
Aluminum foil

Ingredients

6 Cups of water (You can use clam orseafood broth. )
1 tspthread saffron
1/4 tsp liquid smoke (optional)
1 7.9 Ounce Package of Palacios Spanish Hot Picante Chorizo
1 dozen mussels
1 dozen small clams
12 large shrimp in shells (You can used peeled shrimp, if you dont want people shelling them at the table.)
Sea salt or Spanish sea salt
3 tbsp parsley, minced
8 cloves garlic, minced
1 tbsp fresh thyme (lemon thyme is very nice if you can get it)
2 tspsweet smoked paprika
8 tbspolive oil
1 medium onion, chopped
6 scallions, chopped
1 red bell pepper, finely chopped
1 large tomato, chopped
2 cupsBomba paella riceor Calasparra paella rice Important you must use paella rice or this will not come out.
Lemon wedges for serving