Mango Mousse Trifle Cake Recipe

Ingredients

• 1½ cups Cake Flour
• ¾ cup Vegetable oil
• 6 each Egg whites, room temperature
• ½ cup Granulated sugar #1
• 6 each Egg yolks
• ½ tsp Cream of tartar
• 1½ tbsp Baking powder
• ⅓ cup Fresh Mango puree
• ½ cup Granulated sugar #2
• ½ tsp Sea salt
• ½ tsp Vanilla extract
• 2 cups Fresh Mango Puree
• 2 each Fresh egg whites
• ½ cup Granulated sugar
• 5 each Silver Gelatin sheeted, bloomed in ice water
• 1 each Fresh lime juice
• 2 cups Heavy cream
• 5-6 Fresh whole mangos
• ½ cup Water
• 1 each Lime, zest and juice