Fumi Salad Recipe

Ingredients

• 1 cup shredded purple cabbage
• 1 cup julienned carrots
• 1 cup sliced cucumbers
• 1/2 cup thinly sliced red bell peppers
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced green onions
• 8 oz grilled chicken, thinly sliced
• 8 oz tofu (firm), cubed and pan-seared
• 8 oz shrimp, cooked and peeled
• 1 cup chickpeas, drained and rinsed
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• toasted sesame seeds
• crushed peanuts
• thinly sliced avocado
• lime wedges