Sweet Potato and Olive Focaccia | Ready Chef

Ingredients

• 1 tablespoon yeast
• 1 1/2 cups warm water, around 110°F
• 1 tablespoon honey
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil, divided
• 2 sweet potatoes, peeled and thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup fresh garlic, minced