How to make tasty Palada payasam / Palada pradhaman in Kerala style
Learn how to make the palada pradhaman / palada payasam (പാലട) in kerala method. Palada payasam is a delicious dessert which is a must foe Kerala sadhya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Unakkalari / uncooked rice : 300 g
- Coconut oil : 2 tsp
- Milk : 4 Litre
- Sugar : 50 g
- Sugar : 800 g
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