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1 whole rabbit (prefer before 16 weeks old) 1 can of dark or light beer (or sub 12 oz. salted water if you don't like beer, but I promise it tastes so good!) 2
Ingredients
- 1 whole rabbit (prefer before 16 weeks old)
- 1 can of dark or light beer (or sub 12 oz. salted water if you don't like beer, but I promise it tastes so good!)
- 2 Tb. salt
- 2 Qt. diced turkey
- 12 oz. frozen carrots & peas
- 1 large onion, diced small
- 6 Tb. butter
- 1/2 C. flour
- 1 1/2 C. turkey broth
- 2 C milk
- 1 small egg
- 3 C. cheese
- sour cream béchamel (below)
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