Beef stew and dumplings Recipe | Samsung Food App
Hearty beef stew and dumplings. Perfect for a winter evening, with a large glass of red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 500g casserole beef
- 300g mushrooms
- Large knob butter
- 2 teaspoons garlic powder
- 2 finely chopped onions
- 3-4 carrots, sliced
- 1 tablespoon tomato puree
- 2 tablespoons plain flour
- 250ml red wine
- 1 Beef stock pot
- Boiling water
- 100g self raising flour
- 50g beef or vegetable suet
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- Cold water
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