Melted-center Hot Fudge Cakes
Indulge in rich, creamy chocolate ganache infused with vanilla, then layers of fluffy egg custard in ramekins—refrigerate for a decadent dessert.
Ingredients
- Butter for greasing ramekins, plus 7 oz (13/4 sticks) butter, cut into chunks
- 7 (1-oz.) blocks good-quality semisweet chocolate
- 1½ tsp. vanilla
- 1 teaspoon flavor extract (your choice: mint, orange, rum, brandy, etc.)
- 2 tablespoons water
- •½ c. plus 1 Tbsp sugar
- 4 eggs plus 4 egg yolks
- •½ c. plus 1 Tbsp flour
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