King Cake

Name: King Cake
Ingredients: 2/3 cup milk (warmed, to 110 degrees F); 3 1/2 teaspoons active dry yeast; 90 g sugar; 6 large eggs (at room temperature); 130 g sorghum flour; 20 g superfine brown rice flour; 55 g superfine sweet rice flour; 40 g tapioca starch; 40 g potato starch; 20 g psyllium husk ((4 teaspoons)); 1/4 teaspoon powdered pectin; 1/2 teaspoon fine sea salt; 170 g butter ((12 Tablespoons)); coconut oil spray; 227 g cream cheese (softened); 100 g sugar; 3 Tablespoons sweet rice flour; 1 large egg (lightly beaten); 2 teaspoons vanilla; 250 g confectioners' sugar; pinch fine sea salt; 1 1/2 teaspoons vanilla; 3 Tablespoons milk ((+1-2 teaspoons, or enough to make a thick but pourable glaze)); colored sugar (purple, green, gold, fuschia)

whiskingwords.com

Explore the creamy indulgence of a homemade King Cake, perfect for Mardi Gras, without the hassle of traditional danish dough. Discover how brioche makes for a surprisingly easy and delicious...

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Ingredients

2/3 cup milk (warmed, to 110 degrees F)
3 1/2 teaspoons active dry yeast
90 g sugar
6 large eggs (at room temperature)
130 g sorghum flour
20 g superfine brown rice flour
55 g superfine sweet rice flour
40 g tapioca starch
40 g potato starch
20 g psyllium husk ((4 teaspoons))
1/4 teaspoon powdered pectin
1/2 teaspoon fine sea salt
170 g butter ((12 Tablespoons))
coconut oil spray
227 g cream cheese (softened)
100 g sugar
3 Tablespoons sweet rice flour
1 large egg (lightly beaten)
2 teaspoons vanilla
250 g confectioners' sugar
pinch fine sea salt
1 1/2 teaspoons vanilla
3 Tablespoons milk ((+1-2 teaspoons, or enough to make a thick but pourable glaze))
colored sugar (purple, green, gold, fuschia)