Recipe Details | Rick's Cooking School
A delicious Mexican Bean Dip for parties or tailgate events, layered with refried beans, browned beef, sour cream, salsa, and cheese—perfect with nacho chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Ingredients
- 1 large can refried beans
- 1 lb lean ground beef, browned in dry taco seasoning
- 1 large sour cream
- 1 small jar salsa (Homemade is best)
- 1 cup Guacamole (Homemade is best)
- 1 lb cheddar cheese, grated
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