Apple Cake with Cumquat Glaze | Sarahlyn’s Kitchen

Ingredients

• 1 x green apple, peeled, cored
• 2 cups cream wine
• 2 Tbls cumquat zest, julienne (you can use mandarin or orange zest)
• 1 x cinnamon quill
• 1/2 x caster sugar
• 150 g almond meal
• 1/4 cup plain flour (sifted)
• 150 g butter,chopped,softened
• 3 x eggs
• 2 Tbls orange marmalade
• 200 ml boiling water