Spinat-Gorgonzola-Quiche - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Pastry brush
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- Kitchen towel
Ingredients
- 15 g Öl
- 2 Pck. Blätterteig
- 1 Knoblauchzehe
- 300 g Blattspinat, TK
- 3 Prisen Muskat
- 1 TL Salz
- 3 Prisen Pfeffer
- 200 g Gorgonzola
- 200 g Frischkäse
- 3 Eier
- 50 g Sahne
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